4 chicken breasts
1 clove chopped garlic
1/2 lb. softened sweet butter
1 bunch chives
juice of 1 lemon dash of Worcestershire sauce salt and fresh pepper to taste
Season chicken with salt, pepper & chopped garlic. Grill over low heat until done, approximately 15-20 minutes.
Combine butter, chives, lemon juice and season with Worcestershire sauce, salt, pepper. Spoon over grilled chicken and serve.
Chicken, turkey, game hen, water fowl etc.
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- Pit Master
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