Barbecued Island Chicken

Chicken, turkey, game hen, water fowl etc.

Moderator: BBQTalk Moderators

Post Reply
User avatar
Hippieforever99
Pit Master
Posts: 1037
Joined: Thu Mar 23, 2006 8:58 pm
The middle number please (3): 5
Location: Niagara Falls The Honeymoon Capital Of The World
Contact:

Barbecued Island Chicken

Post by Hippieforever99 » Wed Feb 18, 2009 10:20 am

3/4 cup firmly packed dark brown sugar
1/2 cup bottled Italian dressing
3/4 cup pineapple juice
1/2 tablespoons chopped fresh mint
1/2 teaspoons grated fresh ginger
6 boneless, skinless chicken breast halves
Grilled pineapple wedges (optional)

In a small bowl, combine all ingredients except chicken. In a large, shallow non-aluminum baking dish or plastic bag, pour 1 cup marinade over chicken; turn to coat. Cover or close bag and marinated in the refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining 3/4 cup marinade. Remove chicken from marinade, discarding marinade. Grill or broil chicken, brushing with refrigerated marinade, until chicken is no longer pink. Serve, if desired, with grilled pineapple wedges.
Personal Blog: www.bbq-is-a-way-of-life.blogspot.com


JUST LOVIN BBQ WITH A GREAT GLASS OF WINE

Post Reply