1/4 cup pineapple juice
1/3 cup prepared mustard
2 tablespoon brown sugar
4 boneless, skinless chicken breast halves
10 slices bacon
Combine juice, mustard, and brown sugar, mixing well. Cut each chicken breast in half crosswise. Roll each piece up lengthwise; wrap with a slice of bacon, and secure with a wooden pick. Place chicken on grill over medium coals; baste with mustard mixture, and grill 25 minutes or until done, turning and basting frequently.
Chicken, turkey, game hen, water fowl etc.
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- Pit Master
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