1/3 cup lime juice
2 teaspoon vegetable oil
3 teaspoon honey
6 chicken breast halves
10 pearl onions, peeled
Large green pepper
2 cups fresh pineapple chunks
4 ounces each, skinned, boned, cut into 1 1/2-inch pieces seeded and cut into 2-inch pieces
Combine lime juice, vegetable oil, and honey in a shallow dish. Add chicken; toss gently. Cover and marinate in refrigerator 8 hours or overnight, stirring occasionally.
Remove chicken from marinade, reserving marinade. Alternate chicken onion, pepper, papaya, and pineapple on 6 (12-inch) skewers.
Coat grill rack with Pam; place rack on grill over medium-hot coals. Place kabobs on rack, and cook 15 to 20 minutes or till done, turning and basting frequently with reserved marinade.
Chicken, turkey, game hen, water fowl etc.
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- Pit Master
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