Hot & Spicy BBQ Rub

Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.

Moderator: BBQTalk Moderators

Post Reply
User avatar
Hippieforever99
Pit Master
Posts: 1037
Joined: Thu Mar 23, 2006 8:58 pm
The middle number please (3): 5
Location: Niagara Falls The Honeymoon Capital Of The World
Contact:

Hot & Spicy BBQ Rub

Post by Hippieforever99 » Wed Feb 04, 2009 2:05 pm

2 tablespoons chili powder
1 tablespoons sea salt flakes
3 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon dried thyme
2 teaspoons garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon black pepper

Combine all ingredients in a bowl. Spoon into a jar.
To use: Using a pastry brush, brush steaks, pork chops with olive oil. Sprinkle both sides with rub. Rub well over meat. Barbecue or grill meat until cooked to your liking.
Personal Blog: www.bbq-is-a-way-of-life.blogspot.com


JUST LOVIN BBQ WITH A GREAT GLASS OF WINE

Post Reply