1 tbs olive oil
1 onion finely chopped
14 oz tin chopped tomatoes
2 tbs tomato puree
1 tsp sugar
1 clove garlic crushed
1/8 tsp. pepper
Heat the oil in a large pan and fry the onion until soft. Add the remaining ingredients and bring to the boil.
Cover and simmer for 10–15 minutes.
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- Pit Master
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