1 quart beer
2 cups brown sugar
1 cup cider vinegar
1 tablespoon chili powder
1 teaspoon cumin; ground
1 teaspoon dry mustard
2 teaspoons hot red pepper flakes
Combine beer, sugar, vinegar, spices in a large pan. Bring to a boil, remove from heat, and cool. Place ribs in a large shallow roasting pan (not aluminum). Pour marinade over ribs. Turn ribs several times while they marinate about 24 hours in refrigerator. Drain ribs, reserving marinade. Arrange ribs on grill or rib rack and smoke cook at 240-250F for 4-5 hours, until meat is tender, basting with marinade every 60 minutes.
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- Pit Master
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