Hot Southern BBQ Sauce

Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.

Moderator: BBQTalk Moderators

Post Reply
User avatar
Hippieforever99
Pit Master
Posts: 1037
Joined: Thu Mar 23, 2006 8:58 pm
The middle number please (3): 5
Location: Niagara Falls The Honeymoon Capital Of The World
Contact:

Hot Southern BBQ Sauce

Post by Hippieforever99 » Wed Feb 11, 2009 5:09 pm

1 - 10 3/4oz. can condensed tomato soup
1/4 cup white vinegar
2 tbsp. oil
2 tbsp. sugar
1/4 tsp. red pepper
1/2 tsp. chili powder
1/2 tsp. paprika
1/8 tsp. black pepper
1/4 tsp. salt
1/2 tsp. hot sauce
1/8 tsp. turmeric
1 cup water
I tbsp. corn starch

Mix first 12 ingredients in a sauce pan and simmer over low heat for 10 minutes. Mix until smooth corn starch and water.
Slowly pour corn starch mixture into the simmering ingredients stirring continually. Stir until mixture slightly thickens.
Store and refrigerate in covered container.
Personal Blog: www.bbq-is-a-way-of-life.blogspot.com


JUST LOVIN BBQ WITH A GREAT GLASS OF WINE

Post Reply