Pork Marinade

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Hippieforever99
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Pork Marinade

Post by Hippieforever99 » Wed Feb 11, 2009 5:12 pm

1/2 cup White Sugar
1/4 cup Medium Brown Sugar
3 tablespoons Chili Powder
2 tablespoons Salt
1 tablespoon Thyme
1 tablespoon Crushed Bay Leaf
2 teaspoons Ground Cumin
1 teaspoon Black pepper
1 teaspoon Ground Oregano
1 teaspoon Ground Allspice
l teaspoon Ground Cinnamon
1/2 teaspoon Ground Cloves
8 cups Water

Mix the ingredients and cook over warm heat stirring occasionally. Let marinade cool completely before using. Meat should soak in the marinade 6 to 48 hours before cooking.
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