rib question

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kevinv
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rib question

Post by kevinv » Sun Aug 02, 2009 9:11 am

I was reading a book this past week, and it had a lot of pork rib recipes in it. I assume they will work for beef aswell or would they have to be tweaked?
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Peter
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Re: rib question

Post by Peter » Sun Aug 02, 2009 10:26 am

Here's one for you to check out ......

http://www.bbqtalk.ca/forums/viewtopic.php?f=12&t=1682
Peter
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The older I get; the better I was.

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