Alabama White Barbecue Sauce

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wyldeoregano
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Alabama White Barbecue Sauce

Post by wyldeoregano » Thu Sep 28, 2006 1:44 pm

This sounds weird, but I've tried it and it's pretty good. Tangy, with just a little bite (I use more cayenne). I saw it on one of Bobby Flay's shows once and looked up the recipe.

1 cup mayonaise
1 cup cider vinegar
1 tablespoon lemon juice
1 1/2 tablespoons black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne

Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling.

This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.
Don't think of the chicken as naked. Think of him as "grill-ready."

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Post by Daylo » Fri Sep 28, 2007 6:55 pm

I've made this before too and loved it.

This is one of my favorite got to recipes

newfie2007
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Post by newfie2007 » Thu Feb 14, 2008 9:51 pm

that stuff sounds realy good and easy to make i got to try that.

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ROXY
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Post by ROXY » Fri Feb 15, 2008 12:15 am

Just dont bother with the big bod gibson bottled stuff.. It tasted funky to me but I think a home made version would be awesome.

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ROXY
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Post by ROXY » Fri Feb 15, 2008 12:15 am

ROXY wrote:Just dont bother with the big bob gibson bottled stuff.. It tasted funky to me but I think a home made version would be awesome.

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Qfan
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White Sauce

Post by Qfan » Tue Feb 19, 2008 1:09 pm

Roxy:
I agree. First time at the Jack I tracked down the Big Bob Gibson's site and grabbed a couple of all their sauces and loved em all....except the white sauce. Just didn't do a thing for me. Their Championship Red on pulled pork is a real treat, though.....
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newfie2007
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Post by newfie2007 » Tue Feb 19, 2008 2:24 pm

I was thinking about makeing this barbecue sauce and putting it on a pork butt or even some ribs on the smoker well it be good to use on the smoker to.

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ROXY
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Re: White Sauce

Post by ROXY » Tue Feb 19, 2008 5:41 pm

Qfan wrote:Roxy:
I agree. First time at the Jack I tracked down the Big Bob Gibson's site and grabbed a couple of all their sauces and loved em all....except the white sauce. Just didn't do a thing for me. Their Championship Red on pulled pork is a real treat, though.....
Qfan
Got to love the selection of sauces down in the good old US of A. I recently opened a bottle of Corky's I got and its not too bad. I also tried the Stubb's original.. another one that I really didn't care for. Tastes like ketchup with black pepper in it.

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Post by Diva Q » Tue Feb 19, 2008 6:25 pm

I agree completely it does taste like ketchup with pepper. However Canadian Ketchup has a higher sugar content than American ketchup maybe thats why it sells so much.
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