1 package Portabella mushroom caps
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 whole shallot finely chopped
1 clove garlic finely chopped
1 teaspoon salt
Remove stems and wipe caps clean with a damp paper towel.
Combine oil, vinegar, shallots and garlic.
Turn the mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills.
Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and serve.
Vegetables, salads, slaws, beans, chili, soups, breads
Moderator: BBQTalk Moderators
1 post • Page 1 of 1
- Pit Master
- Posts: 1037
- Joined: Thu Mar 23, 2006 8:58 pm
- The middle number please (3): 5
- Location: Niagara Falls The Honeymoon Capital Of The World