Grilled Mushrooms

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Hippieforever99
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Grilled Mushrooms

Post by Hippieforever99 » Tue Feb 03, 2009 11:34 am

1 package Portabella mushroom caps
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 whole shallot finely chopped
1 clove garlic finely chopped
1 teaspoon salt

Remove stems and wipe caps clean with a damp paper towel.
Combine oil, vinegar, shallots and garlic.
Turn the mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills.
Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and serve.
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