Mexican Salsa

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Hippieforever99
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Mexican Salsa

Post by Hippieforever99 » Tue Feb 03, 2009 11:40 am

1- 8 oz. can tomato sauce
1/2 teaspoon cumin powder
1 teaspoon salt
1 juice of half a lemon
2 tablespoons crushed red chili
1/2 teaspoon oregano
3 garlic cloves minced
2 teaspoons vinegar

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.
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