Potato Cheese Casserole

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Hippieforever99
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Potato Cheese Casserole

Post by Hippieforever99 » Wed Feb 04, 2009 10:23 am

1- 2 pound bag frozen hash browns
1 cup melted butter
1 pinch salt
1/2 teaspoon pepper
1/2 cup onion chopped
1 pint sour cream
1 can cream of chicken soup
10 ounces cheddar cheese – mild and grated
1 1/2 cups corn flakes crushed

Grease a 9 by 13 inch pan. Place hash browns on bottom of pan. Sprinkle 1/2 the cheese over this. Mix the salt, pepper, onion, sour cream, and soup, and pour over hash browns. Sprinkle the remainder of the cheese over that. Top with a mixture of melted butter and corn flakes. Bake in grill at 350 degrees for about 1 hour.
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