6 large potatoes, peeled
4 green onions, finely chopped
2 tablespoons butter
salt and ground black pepper to taste
1 teaspoon sugar
1 pinch of garlic powder
Preheat an outdoor grill for high heat.
Microwave potatoes on High 6 to 8 minutes, until tender but still firm. Cool slightly and cube. Place cubed potatoes on a large piece of foil. Top with green onions. Brush with butter, and season with salt and pepper. Tightly seal foil around the potatoes. Cook on the grill 20 to 30 minutes, until tender.
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- Pit Master
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