Walnut Cheese Ball

Vegetables, salads, slaws, beans, chili, soups, breads

Moderator: BBQTalk Moderators

Post Reply
User avatar
Hippieforever99
Pit Master
Posts: 1037
Joined: Thu Mar 23, 2006 8:58 pm
The middle number please (3): 5
Location: Niagara Falls The Honeymoon Capital Of The World
Contact:

Walnut Cheese Ball

Post by Hippieforever99 » Fri Feb 06, 2009 9:22 am

3 1/2 cups shredded old white Cheddar cheese
1/2 cup butter, softened
2 clove garlic minced
1 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon Worcestershire sauce
2 tablespoons fresh chives finely chopped
1 tablespoon port or sherry
1/2 cup toasted walnut pieces

In food processor combine all ingredients except walnuts. Pulse until mixture is smooth. Remove to medium bowl cover and chill until slightly firm. Shape into a 5-inch ball or roll into 7 x 2-inch log.
Roll in toasted walnuts to coat evenly. Wrap in plastic wrap chill until firm. Allow to warm at room temperature for 30 minutes before serving. May be kept in refrigerator for up to 5 days.
Personal Blog: www.bbq-is-a-way-of-life.blogspot.com


JUST LOVIN BBQ WITH A GREAT GLASS OF WINE

Post Reply