Chipotle Salsa

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Hippieforever99
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Chipotle Salsa

Post by Hippieforever99 » Tue Feb 10, 2009 4:22 pm

1 1/2 ounces dried chipotle chilies stemmed
or 1 cup canned chipotle chilies,
3 ripe Italian Roma tomatoes; cored
4 garlic cloves peeled
3 cups water
2 teaspoons salt
1/4 teaspoon black pepper, freshly ground

Combine all ingredients in a small saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one third and the tomato skins should be falling off. Set aside to cool.
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