Cheesy Jalapeno Peppers

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Hippieforever99
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Cheesy Jalapeno Peppers

Post by Hippieforever99 » Wed Feb 11, 2009 10:34 am

11 ounces jar pickled jalapeno peppers drained
8 ounces package cream cheese softened
1/2 small onion grated
4 slices bacon, cooked, drained and crumbled
1 dash celery salt
pitted olives sliced
pimiento-stuffed olives sliced
pimiento strips
cooked crumbled bacon for garnish

Rinse peppers and remove stem end. Cut peppers in half lengthwise and remove seeds. (Wear rubber gloves when working with peppers) Beat cream cheese until fluffy stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mixture garnish with olives, pimiento, or additional crumbled bacon, if desired.
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