Baked Stuffed Brie

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Baked Stuffed Brie

Post by Hippieforever99 » Wed Feb 11, 2009 10:34 am

1 one pound Brie
1 sheet frozen puff pastry
1 egg; beaten

Filling of your choice: cranberry chutney, some sliced cappacolla or Genoa salami, mushroom , some sauteed fennel or leek. Allow pastry to defrost and roll out a little to be able to completely wrap the Brie in it. Slice Brie in half or in thirds horizontally and put in desired filling. Place in center of pastry and cut off the four corners of the pastry a couple of inches down. Completely wrap the pastry around the Brie brushing with beaten egg whenever you put the pastry together. Flip the assembly over and place on parchment-lined baking sheet. Brush top with beaten egg and place on pastry cut outs and brush them with the egg too. Bake in oven/grill at 400 until pastry is golden brown and puffed like it's supposed to. Best if not cut into while it's too hot.
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