Vine-ripened Cherry Tomatoes Bruschetta

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Hippieforever99
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Vine-ripened Cherry Tomatoes Bruschetta

Post by Hippieforever99 » Wed Feb 11, 2009 10:39 am

1 bunch of vine-ripened cherry tomatoes
2 sprigs of fresh thyme
1 clove of garlic
1 good pinch of sea salt
1 good drizzle of extra virgin olive oil
2 thick slices of good sour dough bread

Into a double-thick foil pouch, add tomatoes, thyme, salt, garlic, then drizzle with olive oil.
Place on bottom rack of BBQ for 8-10 minutes.
Cut sour dough bread into thick slices and place tomato on top. Make sure to squish tomatoes. Drizzle juices from foil on top.
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