Pit Stop Grilled Summer Veggies

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Hippieforever99
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Pit Stop Grilled Summer Veggies

Post by Hippieforever99 » Wed Feb 11, 2009 10:42 am

1/2 cup of Light Italian Dressing
Plastic Bag (Large Ziploc)
4 Ears of Corn
2 Large Tomatoes halved crosswise

Pour dressing into plastic bag and add corn and tomatoes. Refrigerate for 3 hours or overnight, turning occasionally.
Remove vegetables from bag and save marinade.
Grill corn for 20 minutes, turning and basting frequently with marinade. Arrange tomatoes cut-side-up on grill, turning and basting frequently with marinade.
Cooking time will be about 10 minutes.
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