Indian Coriander Relish

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Indian Coriander Relish

Post by pom » Sat May 02, 2009 9:27 am

This is an indian dip that goes really well with bbq, easy to make also.

you need:

A bunch of fresh coriander, enough to a half pint glass without pressing it down too much.
1 tea spoon white sugar.
1 table spoon lemon juice
1 table spoon olive oil.
3 table spoons of greek yogurt.
optional: half tea spoon mint sauce (english type)
optional: half tes spoon red chilli powder (more if you would like a hotter dip).
salt to taste.

Put the lot into a blender and blend until smooth, put it the fridge to stiffen up a little before using.


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