Baked rice pudding

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Diva Q
Posts: 1942
Joined: Sun Aug 13, 2006 10:12 am
The middle number please (3): 5
Location: Barrie, Ontario

Baked rice pudding

Post by Diva Q » Mon Jan 29, 2007 2:09 pm

One of my all time favorite recipes for comfort food at it's finest.


* 1 cup uncooked white rice
* 2 cups water
* 3 eggs, beaten
* 2 cups cream
* 1/2 cup white sugar
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/3 cup raisins
* 1 pinch ground cinnamon


1. Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
2. Preheat oven to 325 degrees F (165 degrees C).
3. In a large bowl, combine beaten eggs, cream, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
4. Bake uncovered for 30 minutes; stir pudding and sprinkle with cinnamon. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
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