Jelly Bean Jelly

And to top it all off...

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wittdog
Pork Puller
Posts: 327
Joined: Mon Aug 06, 2007 8:32 am
The middle number please (3): 5
Location: West Seneca NY USA

Jelly Bean Jelly

Post by wittdog » Tue Aug 07, 2007 9:43 am

Jelly Bean Jelly
2 Cups unsweetened apple juice or grape juice
3 ½ Cups Granulated Sugar
1 Pouch Liquid Pectin (3oz/85 mL)
¼ to 3/4 tsp flavoring oil concentrate
Food Coloring (optional)

1.Prepare Canner, jars and lids.
2.In a large deep stainless steel sauce pan, combine apple juice and sugar. Over high heat, stirring constantly, bring to a full rolling boil that can not be stirred down. Stir in Pectin. Boil hard, stirring constantly, for 1 minute. Stir in flavoring oil concentrate and food coloring (if using). Remove from heat and quickly skim off foam.
3. Quickly pour hot jelly into hot jars, leaving ¼ in head space. Wipe rim. Center lid on jar. Screw band down until resistance is met, then finger tip tighten.
4. Place jars in canner, ensuring that they are completely covered with water. Bring to a boil and process for 10 min. Remove canner lid. Wait 5 min. then remove jars, cool and store.

Flavorings
Root beer ¾ tsp
Mint Chocolate Chip ¼ tsp flavoring concentrate, plus 6 drops green food coloring.
Bubble Gum ½ tsp flavoring oil and 4 drops red 2 drops yellow food coloring.

Recipe from
Ball Complete Book of Home Preserving
I get more sauced than my ribs.

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