Jelly Bean Jelly
2 Cups unsweetened apple juice or grape juice
3 Â½ Cups Granulated Sugar
1 Pouch Liquid Pectin (3oz/85 mL)
Â¼ to 3/4 tsp flavoring oil concentrate
Food Coloring (optional)
1.Prepare Canner, jars and lids.
2.In a large deep stainless steel sauce pan, combine apple juice and sugar. Over high heat, stirring constantly, bring to a full rolling boil that can not be stirred down. Stir in Pectin. Boil hard, stirring constantly, for 1 minute. Stir in flavoring oil concentrate and food coloring (if using). Remove from heat and quickly skim off foam.
3. Quickly pour hot jelly into hot jars, leaving Â¼ in head space. Wipe rim. Center lid on jar. Screw band down until resistance is met, then finger tip tighten.
4. Place jars in canner, ensuring that they are completely covered with water. Bring to a boil and process for 10 min. Remove canner lid. Wait 5 min. then remove jars, cool and store.
Root beer Â¾ tsp
Mint Chocolate Chip Â¼ tsp flavoring concentrate, plus 6 drops green food coloring.
Bubble Gum Â½ tsp flavoring oil and 4 drops red 2 drops yellow food coloring.
Ball Complete Book of Home Preserving
And to top it all off...
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