Baked Sweet Plantains In Wine

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Hippieforever99
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Baked Sweet Plantains In Wine

Post by Hippieforever99 » Tue Feb 03, 2009 12:05 pm

4 ripe plantains
1 cup olive oil
3/4 cup brown sugar
1 teaspoon ground cinnamon
1 cup sherry wine

Preheat oven/grill to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake for 30 minutes, or until they take on a reddish hue.
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JUST LOVIN BBQ WITH A GREAT GLASS OF WINE

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