Pecan Pralines

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Hippieforever99
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Pecan Pralines

Post by Hippieforever99 » Wed Feb 04, 2009 10:21 am

1 cup white sugar
3 cups chopped pecans
1/2 can condensed milk
1 1/2 cup light brown sugar
1 stick margarine
1/2 cup evaporated milk
Heat skillet to 250°F. Add milks, margarine, and sugars allow to heat until margarine melts. Stir in pecans. Cook while stirring until sugar starts to thicken around the edges of the skillet. Turn heat off. Continue to stir until mixture cools and thickens. Using a large spoon, drop spoonfuls of the mixture one at a time onto a cookie sheet or waxed paper. Allow to cool.
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