Grilled Fruit Salad, Grand Marnier Berry Sauce, Ice Cream

And to top it all off...

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Hippieforever99
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Grilled Fruit Salad, Grand Marnier Berry Sauce, Ice Cream

Post by Hippieforever99 » Wed Feb 25, 2009 11:12 am

4 pineapple slices 1/2 inch thick
2 bananas, cut in half
1 peach, pitted and cut in half
2 kiwi, peeled and cut in half

Grand Marnier Sauce

4 oz Grand Marnier liqueur
8 strawberries, cut into small pieces
10 raspberries
3 tbs. unsalted butter
3 tbs. sugar

Heat Grand Marnier in a small pot medium heat until it begins a light simmer, let simmer for 1minute. (be very cautious as the alcohol can easily flare). Add sugar and berries to the sauce and simmer for 2 minutes. Add butter to sauce and stir until melted. Carefully taste the sauce; add more sugar if desired. Prepare the grill and fruit with a spray oil. Grill fruit pieces on medium heat, just enough to mark. Arrange grilled fruit on platter and pour sauce on top. Garnish with ice cream.
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