(Drunken Ontario Peaches)

And to top it all off...

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Pit Master
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(Drunken Ontario Peaches)

Post by Hippieforever99 » Wed Feb 25, 2009 11:14 am

1/2 a peach per serving
Peach schnapps
Raspberry Coulis
Whipped Cream

Slice peaches along the natural line. Twist to separate. Remove the stones. Marinate in peach schnapps overnight. Grill marinated peach halves lightly over hot coals. Remove to plate, garnish with whipped cream and drizzle with raspberry coulis.

Raspberry Coulis

1 TSP red wine, cabernet sauvignon
1/2 PINT fresh raspberries
2 TBSP water
3 TSP sugar

Place raspberries, water, sugar, and red wine in a small sauté pan. Cook over high heat until raspberries are soft. Remove berries and strain to remove seeds. Reduce remaining liquid until it thickens.
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Re: (Drunken Ontario Peaches)

Post by Adrienne » Thu Feb 26, 2009 5:12 am

Hopefully this can stay as an 'Ontario' dish, considering all of the peach tree destruction in the Niagara Region . . .
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Re: (Drunken Ontario Peaches)

Post by Brant County Smokers » Mon Jun 22, 2009 9:07 pm

yeah for sure
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