Chocolate cheesecake with pralines and butterscotch

And to top it all off...

Moderator: BBQTalk Moderators

Post Reply
User avatar
ROXY
Pit Master
Posts: 1089
Joined: Mon Jul 24, 2006 10:54 pm
The middle number please (3): 5
Location: Oro Station, ON

Chocolate cheesecake with pralines and butterscotch

Post by ROXY » Mon Jul 31, 2006 1:22 am

This cheese cake does not have a crust so it is a bit easier than most cheese cakes. You can buy pralines if you want and I would suggest you try it first with store bought pralines as they can be a bit of a pain to make. I was in the mood for some pralines for icecream and by the time I got back from the grocery store I had all the stuff to make the cheesecake..

4 packages cream cheese
3 eggs
1/2 cup sugar
1 tbsp bourbon vanilla
8 oz dark baking chocolate
1 tbsp flour
1 tbsp cocoa powder
1 cup or more pralines (I used more)
1 jar of butterscotch icecream topping

- Using a double boiler, melt choclolate.
- In a large bowl, using an electric hand mixer, beat cream cheese until soft.
- Add sugar and blend until smooth.
- Add Vanilla and incoporate.
- While beating cream cheese, add chocolate and cocoa powder and blend till uniform and smooth.
- While beating, add one egg at a time and blend in before adding the next one.
- Lightly butter springform pan and dust with flour.
- Pour in batter and bake at 300 degrees for one hour. Check cake after 30 minutes and turn cake so it cooks evenly.
- When one hour has past, turn off oven and let the cake rest in the oven for 20 minutes.
- Open door of oven and allow the cake to cool for one hour before removing from oven all the while keeping your fingers crossed,
this should keep the cake from falling..
- After the hour has passed, remove cake and allow to cool completely.
- Top with pralines and spread them evenly.
- Drizzle on butterscotch covering pralines entirely.
- Refridgerate over night for best results.

Serves 2 to 10
Last edited by ROXY on Thu Nov 16, 2006 2:02 pm, edited 1 time in total.

Peter

Post by Peter » Mon Jul 31, 2006 6:07 am

Unbelievable!! I have got to try that.

thanks for posting

User avatar
ROXY
Pit Master
Posts: 1089
Joined: Mon Jul 24, 2006 10:54 pm
The middle number please (3): 5
Location: Oro Station, ON

Post by ROXY » Mon Jul 31, 2006 11:40 am

Peter:

I dont make it all that often but it is IMHO darn good
3 ProBBQ Frontiers
ProBBQ Excel 20
WSM with ProBBQ stacker
Chargriller Smokin Pro
2 - 50 gallon barrels awaiting conversion

User avatar
Cheech
Rib Rubber
Posts: 428
Joined: Sun Apr 30, 2006 7:33 am
The middle number please (3): 5
Location: Oshawa,On

Post by Cheech » Tue Aug 01, 2006 6:44 am

My teeth are hurting. I know a few people that would die for that

Tracy

User avatar
Diva Q
Moderator
Posts: 1942
Joined: Sun Aug 13, 2006 10:12 am
The middle number please (3): 5
Location: Barrie, Ontario
Contact:

Post by Diva Q » Thu Dec 07, 2006 1:24 pm

Roxy I am going to make this for the holidays this year. It is sure to be a hit what a wonderful recipe.
http://www.divaQ.ca
Visit my blog http://www.divaqbbq.blogspot.com
_____________________________
Generously Sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Basques Hardwood Lump Charcoal
Big Rock Brewery
Alcan

User avatar
ROXY
Pit Master
Posts: 1089
Joined: Mon Jul 24, 2006 10:54 pm
The middle number please (3): 5
Location: Oro Station, ON

Post by ROXY » Thu Dec 07, 2006 2:11 pm

Heres a pic of what it looks like Diva.

Image

User avatar
ROXY
Pit Master
Posts: 1089
Joined: Mon Jul 24, 2006 10:54 pm
The middle number please (3): 5
Location: Oro Station, ON

Post by ROXY » Thu Dec 07, 2006 2:14 pm

ROXY wrote:Heres a pic of what it looks like Diva.

Image

Image


User avatar
Diva Q
Moderator
Posts: 1942
Joined: Sun Aug 13, 2006 10:12 am
The middle number please (3): 5
Location: Barrie, Ontario
Contact:

Post by Diva Q » Thu Dec 07, 2006 2:21 pm

:shock: Damn I may have to make a few.

LOL
http://www.divaQ.ca
Visit my blog http://www.divaqbbq.blogspot.com
_____________________________
Generously Sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Basques Hardwood Lump Charcoal
Big Rock Brewery
Alcan

User avatar
wittdog
Pork Puller
Posts: 327
Joined: Mon Aug 06, 2007 8:32 am
The middle number please (3): 5
Location: West Seneca NY USA

Post by wittdog » Mon Oct 29, 2007 9:18 pm

Thanks Roxy...you may have just saved my marriage..... :lol:
I get more sauced than my ribs.

User avatar
ROXY
Pit Master
Posts: 1089
Joined: Mon Jul 24, 2006 10:54 pm
The middle number please (3): 5
Location: Oro Station, ON

Post by ROXY » Mon Oct 29, 2007 9:25 pm

I will PM you the address so you can forward the weekly cheques.. :lol: :lol:

Post Reply