Diva Q kicked up sole

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Diva Q
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Diva Q kicked up sole

Post by Diva Q » Tue Nov 14, 2006 6:31 pm

Diva Q kicked up sole

4-8 filets of sole
1 pkg panko breadcrumbs
3 eggs
3-4 tablespoons Sriracha sauce
3-4 tablespoons paprika
1 tablespoon chili powder
2 cups flour
2 tablespoons water
salt & pepper

Take your filets and pat them down with paper towel. Any nice plain solid white fish will work well.

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Mix up your egg mixture (eggs Sriracha sauce and water) on a deep plate or bowl.

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Mix flour, paprika and chili powder together. Add salt & pepper to taste

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Pour Panko bread crumbs in a plate or bowl.

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Now take each filet dip in the flour mixture, then the egg mixture, then the panko breadrumbs.

Fry in a nice neutral oil until crispy. Serve with lemon wedges

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Post by Pigmeister » Wed Nov 15, 2006 9:18 am

Looks good Diva. What's special about Panko bread crumbs?
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Post by Little Steven » Wed Nov 15, 2006 10:09 am

Diva,

This recipe works really well with ocean perch too. Which Sriracha do you use? "NO SWEARING ALLOWED" brand Strong is a Saigon style that has a lot more sugar and is a little hotter is my favourite.




Steve

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Post by Little Steven » Wed Nov 15, 2006 10:12 am

Hey I wasn't swearing. It's a brand name. It has a picture of a chicken on the bottle. I assume it's a male chicken.

Steve

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Post by Diva Q » Wed Nov 15, 2006 10:56 am

Panko bread crumbs are extremely light. It is all about the texture. Light and crispy. I use Panko for all food that uses breadcrumbs as a topping. I use PC breadcrumbs for everything else or make my own.

Johnny's seafood is the only place in Barrie that I have found to carry them. They are located in the Commerce park molson park area. They also make their own Fish and Chips now just as good as Fancy's.

Yup any good white fish will work well with this.

I have a couple of bottles of Sriracha sauce now one has the um bird. LOL the other is this one that I found at Food Basics:
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Post by Bubba-Q » Wed Nov 15, 2006 10:58 am

Little Steven wrote:Hey I wasn't swearing. It's a brand name. It has a picture of a chicken on the bottle. I assume it's a male chicken.

Steve
LOL, try separating the letters...Im sure it wasnt R O O S T E R :wink:
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Post by Little Steven » Wed Nov 15, 2006 11:10 am

Diva,

The one I'm talking about has a more orange colour. I was going to mention this brand but I'm sure I would have been censored as well.

Cheers

Steve

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Post by Diva Q » Wed Nov 15, 2006 11:23 am

Steve I have that one as well. (MOre orangy) Just no picture of it. picked it up this past weekend in an Asian food market.

They must have had at least 15 varieties. I just picked up a couple.
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