GROUPER PARMESAN

Fish and Seafood recipes

Moderator: BBQTalk Moderators

Post Reply
User avatar
Diva Q
Moderator
Posts: 1942
Joined: Sun Aug 13, 2006 10:12 am
The middle number please (3): 5
Location: Barrie, Ontario
Contact:

GROUPER PARMESAN

Post by Diva Q » Tue Jan 09, 2007 5:18 pm

GROUPER PARMESAN

2 lbs. grouper fillets, fresh or frozen
1 c. light sour cream
1/4 c. Parmesan cheese
1 tbsp. fresh lemon juice
1 tbsp. grated onion
1/2 tsp. salt
1/8 tsp. liquid hot pepper sauce
Paprika
Chopped fresh parsley for garnish

Thaw fish if frozen. Cut fish into serving-size portions. Place fish in a single layer in a well-greased baking dish, 12 x 8 x 2 inches. Combine remaining ingredients except paprika and parsley. Spread sour cream mixture over fish. Sprinkle with paprika. Bake at 350 degrees for 25 to 30 minutes or until fish flakes easily when tested with a fork. Garnish with parsley.

Makes 6 servings.
http://www.divaQ.ca
Visit my blog http://www.divaqbbq.blogspot.com
_____________________________
Generously Sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Basques Hardwood Lump Charcoal
Big Rock Brewery
Alcan

User avatar
Diva Q
Moderator
Posts: 1942
Joined: Sun Aug 13, 2006 10:12 am
The middle number please (3): 5
Location: Barrie, Ontario
Contact:

Post by Diva Q » Tue Jan 09, 2007 6:53 pm

Image
http://www.divaQ.ca
Visit my blog http://www.divaqbbq.blogspot.com
_____________________________
Generously Sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Basques Hardwood Lump Charcoal
Big Rock Brewery
Alcan

Post Reply