GRILLED CATFISH

Fish and Seafood recipes

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Hippieforever99

GRILLED CATFISH

Post by Hippieforever99 » Wed May 24, 2006 10:12 pm

Grilled whole catfish with lemon and butter and a little mustard.
INGREDIENTS:
• 6 whole catfish, cleaned (about 1 to 1 1/2 pounds each)
• Basting Sauce:
• 4 ounces butter, melted (1 stick)
• 2/3 cup lemon juice
• dash of Tabasco sauce
• 1 teaspoon prepared mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt, preferably Kosher
• 1 teaspoon freshly ground pepper
• 1 teaspoon chili powder
PREPARATION:
Whisk together basting sauce ingredients. Place catfish on well-oiled grill or grilling basket over medium coals. Grill, basting frequently for about 20 minutes; turn and continue grilling for about 15 minutes or until fish flakes easily with a fork.
Serves 6.
8)

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