Hot & Spicy BBQ Shrimp

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Hippieforever99
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Hot & Spicy BBQ Shrimp

Post by Hippieforever99 » Tue Feb 03, 2009 11:36 am

1/2 cup vegetable oil
1/2 cup chili sauce
1/4 cup catsup
1/3 cup lemon juice
1/8 cup Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon Tabasco sauce
2 tablespoons minced garlic
1 tablespoon dark brown sugar - packed
1 lemon cut in wedges
2 pounds large shrimp (20 - 25 count)
shelled and de-veined
bamboo skewers - soaked 30 minutes in water to cover


In a zip-lock plastic bag pour marinade over shrimp and close bag and refrigerate for 24 hours, turning several times. Remove shrimp from marinade and drain. Thread on skewers with lemon wedges. Grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done. DO NOT OVERCOOK! Serve immediately with any remaining marinade.
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