1.5 pounds large shrimp
1/2 pound sliced bacon
2 medium lemons
1/2 cup barbecue sauce
Any vegetables you choose (small or cut into pieces)
Shell and clean shrimp.
Marinate shrimp in barbecue sauce for 30 minutes. Cut bacon strips into 2 or 3 sections. Wrap shrimp in bacon strips and place on skewers, leaving space in between to allow heat to penetrate. Alternately thread on vegetables, if desired. Cook over medium-high heat for 10 to 15 minutes,
turning frequently to brown all sides evenly (shrimp should be opaque when done). You may add slices of red or green bell peppers, mushrooms, pineapple, tomatoes and pearl onions between pieces of meat. Serve with lemon wedges.
Great served with rice. Yield: 4 servings
Fish and Seafood recipes
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