Barbecued Salmon with Lemon & Herbs

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Hippieforever99
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Barbecued Salmon with Lemon & Herbs

Post by Hippieforever99 » Wed Feb 04, 2009 2:04 pm

1/2 cup olive oil
2 garlic cloves, finely chopped
2 lemons, juiced
1/3 cup dill leaves finely chopped
1 bunch lemon thyme roughly chopped
sea salt
12 x 180g Atlantic salmon fillets, skin on
lemon wedges to serve

Combine oil, garlic, 1/3 cup lemon juice, dill and lemon thyme in a large jug. Season with sea salt and pepper. Place salmon, in a single layer, in a large ceramic dish. Pour over half the marinade. Turn salmon over and pour over remaining marinade. Cover. Refrigerate for 2 to 4 hours to marinate. Remove from fridge 30 minutes before cooking. Preheat a greased barbecue plate on medium-high heat. Barbecue salmon, skin side up, for 3 minutes. Turn and barbecue, brushing occasionally with marinade, for 4 to 6 minutes or until just cooked through. Serve with lemon wedges.
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