Grilled Salmon Fillets

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Hippieforever99
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Grilled Salmon Fillets

Post by Hippieforever99 » Wed Feb 18, 2009 9:57 am

2 each salmon fillets
1/2 cup vegetable oil
1/2 cup lemon juice
4 each scallions, spring or green onions
2 1/2 tablespoons parsley leaves
1 1/2 teaspoons rosemary leaves
1/4 teaspoon salt
1/8 teaspoon black pepper

Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15 to 20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.
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