If you are new to BBQ and have questions about cooking, competitions, techniques, or how to get started, then this area is for you. Remember there is no such thing as a stupid question. THIS FORUM WILL BE HEAVILY MODERATED AND WILL HAVE A 0 TOLERANCE FOR NEGATIVITY.

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Rib Rubber
Posts: 450
Joined: Wed Sep 06, 2006 8:35 am
The middle number please (3): 5

Post by Adrienne » Tue Mar 25, 2008 3:26 pm

:D The Amateur Committee thanks you, Harvey, for creating this space, which will allow us all to mentor the next great Canadian Championship BBQ Team!!
Many thanks to sponsors supporting my team:
Traeger Canada ~ Smokinlicious Gourmet Wood Products ~ Brant Food ~ Cooshack ~ Jim Bray Trailer Sales ~ Chicago 58 ~ Hogewoning Toyota

CBJ# 39745 (there's my BBQ Goddess # Jim)

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BBQ Babe
Posts: 109
Joined: Wed Jan 16, 2008 5:30 pm
The middle number please (3): 5
Location: Barrie, Ontario

Post by BBQ Babe » Tue Mar 25, 2008 4:15 pm

This is a spot that would be good for me!!!
Natalie Rodgers
a.k.a. BBQ Babe

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