BBQ Questions

If you are new to BBQ and have questions about cooking, competitions, techniques, or how to get started, then this area is for you. Remember there is no such thing as a stupid question. THIS FORUM WILL BE HEAVILY MODERATED AND WILL HAVE A 0 TOLERANCE FOR NEGATIVITY.

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BBQ Questions

Post by smokin » Sun May 31, 2009 3:00 pm

Hi! I have been practicing bbq smoking, done pork, brisket, meatloaf etc. recently on my gas bbq at home and all have been quite tasty but seem similar in taste. Any suggestions?


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