Smoker
Moderator:BBQTalk Moderators
- Christopher
- Rib Rubber
- Posts:406
- Joined:Mon May 08, 2006 11:29 pm
- The middle number please (3):5
- Location:Whitby
- Contact:
Re: Smoker
A dedicated smoker will be a little easier to smoke your food (maintaining low and slow temps) but a grill is capable of making perfectly fine food. Are you thinking of charcoal grilling or gas?
Chris
www.bigsmokequenbrew.com
www.bigsmokequenbrew.com
-
- Beer Wench
- Posts:7
- Joined:Mon Aug 31, 2009 3:52 pm
- The middle number please (3):3
- Antispam:No
Re: Smoker
I have a Royal Oak 30" charcoal grill that I bought from Wal Mart last year, and I love it. I use it almost everyday. This morning I put a pork butt on to smoke. I just wondered what the advantages are of a dedicated smoker. Thanks for clearing that question uo.Christopher wrote:A dedicated smoker will be a little easier to smoke your food (maintaining low and slow temps) but a grill is capable of making perfectly fine food. Are you thinking of charcoal grilling or gas?
