If you are new to BBQ and have questions about cooking, competitions, techniques, or how to get started, then this area is for you. Remember there is no such thing as a stupid question. THIS FORUM WILL BE HEAVILY MODERATED AND WILL HAVE A 0 TOLERANCE FOR NEGATIVITY.
3 posts •Page 1 of 1
- Rib Rubber
- Joined:Mon May 08, 2006 11:29 pm
- The middle number please (3):5
- Beer Wench
- Joined:Mon Aug 31, 2009 3:52 pm
- The middle number please (3):3
I have a Royal Oak 30" charcoal grill that I bought from Wal Mart last year, and I love it. I use it almost everyday. This morning I put a pork butt on to smoke. I just wondered what the advantages are of a dedicated smoker. Thanks for clearing that question uo.Christopher wrote:A dedicated smoker will be a little easier to smoke your food (maintaining low and slow temps) but a grill is capable of making perfectly fine food. Are you thinking of charcoal grilling or gas?