If you are new to BBQ and have questions about cooking, competitions, techniques, or how to get started, then this area is for you. Remember there is no such thing as a stupid question. THIS FORUM WILL BE HEAVILY MODERATED AND WILL HAVE A 0 TOLERANCE FOR NEGATIVITY.
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- Beer Wench
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- Pork Puller
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- Joined: Tue Aug 05, 2008 7:50 am
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- Location: Burlington
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There are 3 kinds of people in this world, those who are good at math and those who aren't.