Will be smoking bacon tomorrow about 40 lbs or so it was 45.9 lbs but trimed some doing a bunch of pork bones to for soup and beens good amount of meat on the bones should be a good day
The over the hill gang rides again.
Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.
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