Has anyone checked out the side ribs at Price Chopper this week? They are on sale: fresh pork side ribs, $1.69 / lb.
Wondering if they look any good as they are not my local shop.
Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.
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