Here you see the cold smoker I made on my BBQ
And here is the step by step guide how I did it : http://transpave-showcase.com/smoke/
Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.
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