party on Sat

Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.

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Chicken Choker
Posts: 217
Joined: Fri Apr 07, 2006 10:07 pm
The middle number please (3): 5
Location: Toronto

party on Sat

Post by bbqD » Mon Jun 29, 2009 8:32 pm

and I have to cook pork butts on tues night/wed. Should I freeze or just put in the fridge?
The BBQ Effect

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