Wednesdays Cook

Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.

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stevo
Runner
Posts:149
Joined:Tue Dec 02, 2008 11:57 am
The middle number please (3):5
Location:Windsor Ontario
Wednesdays Cook

Post by stevo » Thu Jul 09, 2009 9:53 pm

Pizza night on the grill. 7 total. Cook time of 40 minutes (ouch there is a few burns on my fingers). what a show for the three that have never seen a grilled pizza before.

2- moz. and pep. for the kids
2- moz. pep. bacon and mushroom
1- moz. tomato, bacon and basil
1- moz. panchetta, artichoke, roasted red peppers, basil, chili flake
1- moz. artichoke, tomato, bacon, green olive, chili flake and basil

finished it off with garlic bread and ceaser salad.

Best part is that it only cost me $50.

Not bad for a party of 6 with a bunch of left overs (which I'm eating as I speak)
sit down, shut up and smoke some butts!!!!

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roastntoast
Chicken Choker
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Location:Stoney Point

Re: Wednesdays Cook

Post by roastntoast » Fri Jul 10, 2009 7:35 am

No Pictures Did not happen

Jules

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stevo
Runner
Posts:149
Joined:Tue Dec 02, 2008 11:57 am
The middle number please (3):5
Location:Windsor Ontario

Re: Wednesdays Cook

Post by stevo » Sat Jul 11, 2009 10:10 am

I knew I would catch heat for no porn. I like the new profile pic jules
sit down, shut up and smoke some butts!!!!

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