Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.
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Burtess - Gofor
- Posts:46
- Joined:Sat Apr 04, 2009 4:55 pm
- The middle number please (3):3
- Antispam:No
- Location:Dundas, Ontario
Pulled pork and rib BBQ porn from this week....
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by Burtess » Sat Aug 08, 2009 7:58 am
Did a couple of pork butts on the WSM at the end of this week, and threw on a couple rack of baby backs as well....
In the cryovac...
Trimmed the skin off...
Rubbed them up nice...
On the WSM they go...
Coming along well (after 9 hours overnight)...
Done and after resting, like a couple of meteorites...
One of the butts pulled (and chopped a bit)...
Then came the baby backs...
Dusted with rub...
On the WSM...
Coming along nice...
Done...
Good eats...
Burt
WSM X 2
Weber Performer
18.5" OTS
Smokey Joe Platinum
Sterling gasser (Broil King) with SS grates
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Trev
- Pork Puller
- Posts:316
- Joined:Tue Aug 05, 2008 7:50 am
- The middle number please (3):5
- Location:Burlington
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by Trev » Sat Aug 08, 2009 8:56 am
Dynamite, Burtess.
Thanks for the wake-up call.
There are 3 kinds of people in this world, those who are good at math and those who aren't.
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Roger M - Gofor
- Posts:78
- Joined:Mon Sep 15, 2008 6:30 pm
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by Roger M » Sat Aug 08, 2009 9:50 pm
where you getting the butts like that with 2 in a cryo? i havent been able to find them like that.
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Burtess - Gofor
- Posts:46
- Joined:Sat Apr 04, 2009 4:55 pm
- The middle number please (3):3
- Antispam:No
- Location:Dundas, Ontario
Post
by Burtess » Sat Aug 08, 2009 9:55 pm
Got those ones at Foodland in Stratford.... I can usually get them anywhere they are on sale, just have to ask. Most grocery stores usually get them in that twin pack, and them chop them up smaller for sale. Ask the butcher and they should be able to set you up.
Burt
WSM X 2
Weber Performer
18.5" OTS
Smokey Joe Platinum
Sterling gasser (Broil King) with SS grates
