Labor day q

Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.

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kevinv
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Location: lancaster, ontario

Labor day q

Post by kevinv » Sun Sep 06, 2009 6:46 pm

Our steak bbq, after finishing the outside painting on the hopuse. A good reward for the ones that helped.

Steak on the grill
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bbq sauce we used
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Almost done
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Potato and onions
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Trev
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Location: Burlington

Re: Labor day q

Post by Trev » Sun Sep 06, 2009 8:58 pm

There's nothin like a nice grilled steak. Potatoes and onions in the foil is always an ol' standby for sides, too. Love it. What a weekend we've had for it, eh? Not a single crappy day and it looks good for tomorrow too. I'm headed back down to ribfest for a couple more racks and an onion mum.
There are 3 kinds of people in this world, those who are good at math and those who aren't.

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