Jalapeno Popper Tray

Ohly Smokes · Post by **Ohly Smokes** » Tue Sep 22, 2009 4:40 pm

Hey,
Does anyone know where I can get my hands on one of those trays you can put stuffed jalapenos in? I saw one on Diners,Drive-in's and Dives and now must have one

Thanks
Jeff

Diva Q · Post by **Diva Q** » Tue Sep 22, 2009 7:15 pm

Ebay
http://cgi.ebay.ca/Jalapeno-chili-peppe ... .m20.l1116

Bass Pro:
http://www.basspro.com/webapp/wcs/store ... rchResults

I did not find anything on BBQs.com but I would give them a call for sure to see if they have it in stock

roastntoast · Post by **roastntoast** » Wed Sep 23, 2009 7:35 am

Does you meen something like this ???

or like this

OR

(Sorry the pics are not that good)

Let me know. I am in the middle of fabricating a whole series of these in various sizes in Stainless steel.3 sizes of pepper shapped ones and 2 sizes of square shaped one. Just waiting for the last demo to get cut out. If interested let me know

Jules

Ohly Smokes · Post by **Ohly Smokes** » Wed Sep 23, 2009 9:41 am

Thanks Diva Q - I'm going to check it out. Roast n' Toast - definately interested. When do you think they would be available?

Ohly Smokes · Post by **Ohly Smokes** » Wed Sep 23, 2009 9:43 am

Hi,
Took a quick look - the Bass Pro one looks awesome.

Roast n' Toast - will yours fit on a WSM?
Thanks
Jeff

Hippieforever99 · Post by **Hippieforever99** » Wed Sep 23, 2009 12:09 pm

Opinion time

I think the Bass Pro one looks not bad, but if I had to choose I would pick the ones that Jules is putting together. It looks like it would stand up well to cooking and just think of what your friends would say when you take it out of your smoker/grill. It looks great for serving and would be quite the conversation piece I would think. To me it would be like the difference of serving them from a cardboard box with holes cut in it. Or serving them from a piece of art that looks like a pepper. Well thats my nickle used up

Hippie

Ohly Smokes · Post by **Ohly Smokes** » Wed Sep 23, 2009 12:16 pm

Definately my first choice is to support the local. And it looks great.

ourman · Post by **ourman** » Fri Sep 25, 2009 11:00 am

I have used the metal ones ...lots also I have one i made with a maple board and drilled holes in it works good in low heat kinda like the planking idea saw that on another site..

Hippieforever99 · Post by **Hippieforever99** » Fri Sep 25, 2009 11:42 am

Ourman you were on another site

shame on you

LOL

Hippie

ourman · Post by **ourman** » Fri Sep 25, 2009 3:00 pm

it was a pepper specific site......I ordered a pepper corer off of it dont even recall what site it was...doesnt hurt to look outside of the box now and again....lol

Legacey · Post by **Legacey** » Mon Sep 28, 2009 1:10 pm

I was going to make poppers this weekend but had to change plans.

I did read in a book on smoking, you can use egg cartons?

Anyone try this?

They said the heat isn't enough to cause a break down or problems.

Cheers,

Paul

Squeezy · Post by **Squeezy** » Tue Sep 29, 2009 1:19 pm

I just split my jalapenos lengthwise, lay the cheese mixture in, cover with a half strip of bacon, and just lay them directly on the grid. Less work and easier to eat ... IMHO!

Ohly Smokes · Post by **Ohly Smokes** » Tue Sep 29, 2009 1:38 pm

Hi,
To be honest I usually do the same - split them in half, fill and wrap with bacon. But I wouldn't mind trying it the other way sometime.

Squeezy · Post by **Squeezy** » Tue Sep 29, 2009 2:10 pm

I just find the whole ones tend to squirt cheese when you bite into them ...

Hippieforever99 · Post by **Hippieforever99** » Tue Sep 29, 2009 2:24 pm

HEY !!!!!!!!!!!!!!! If you can't get down and dirty eating BBQ or BBQ related items. Where can you get down and dirty

Hippie

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