My New BBQ

Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.

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Charcoal
Gofor
Posts: 75
Joined: Mon Oct 13, 2008 6:17 pm
The middle number please (3): 5
Location: Bowmanville Ont

My New BBQ

Post by Charcoal » Fri Sep 25, 2009 4:25 am

Just kidding, got this picture off another site.
Image

dogthebear
Chicken Choker
Posts: 221
Joined: Fri Sep 07, 2007 4:10 pm

Re: My New BBQ

Post by dogthebear » Fri Sep 25, 2009 1:11 pm

Wow,, that's super cool.

Not sure how practical it is,, but damn,, I want one!!!

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Cramden
Gofor
Posts: 53
Joined: Mon Jul 06, 2009 8:02 pm
The middle number please (3): 3
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Location: Toronto

Re: My New BBQ

Post by Cramden » Sat Sep 26, 2009 8:10 am

Imagine the looks going down the highway!
"A gourmet who thinks of calories is like a tart who looks at her watch!"

backyard BBQ
Beer Wench
Posts: 9
Joined: Thu Oct 15, 2009 8:58 pm
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Re: My New BBQ

Post by backyard BBQ » Fri Oct 16, 2009 9:38 pm

cool stuff

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