After seeing this I think I might try smoking my own bacon
http://www.youtube.com/watch?v=e0DbcUUO ... re=related
Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.
Moderator: BBQTalk Moderators
1 post • Page 1 of 1